Operated Service – Equinoccio Viajes S.A. Technical Organization (Cie 2050 M / M)
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Barely 2000 square metres, a little more than a city like London, manages to hold a cosmopolitan capital such as San Sebastian, a traditional culture and the oldest language in Europe, 86 km of versatile coastline and a lush green, maze-like countryside. Here are experiences you won’t want to miss when you visit San Sebastian Region.

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Gastronomy

desde 45.00€

WINERY VISIT + SHOWCOOKING

Price: 45.00€ Visit to the winery's facilities where Onditz or Itziar, one of the sisters, will explain the secrets of making traditional txakoli. After the visit, on the terrace and surrounded by 12 hectares of vineyards, the chef Joan Ferré, will cook for us live different dishes of his own creation, pairing them with the different types of txakolis from the winery.

desde 30.00€

SAGARBIKE

Price (Tax Included): Adults 30.00€ Duration:4 hours Enjoy a bike ride alongside the Urumea River to Astigarraga, the heart of cider country. At Sagardoetxea, the Basque Cider Museum, you will discover the secrets of cider culture and enjoy a guided tasting session with txotx-style cider, apple-based products and tapas. You will return to Donostia having known this ancestral rite which is closely tied to our gastronomy. Txotx!

desde 39.00€

GUIDED VISIT TO SAGARDOETXEA + LUNCH AT CIDER HOUSE ALORRENE

Price (Tax included): Adults 39.00€ , Young People (11-17) 19.00€ Duration: 3 hours aprox. Sagardoetxea: the basque cider museum .The museum is divided into three well-defined sections, through which the visitors can get in touch with the apple and cider history, as well as its present situation: firstly, the apple orchard and the press. secondly, the museum itself, and finally the tasting centre. Tasting of the cider house menu. The menu consists of a cod omelette, fried cod with green peppers, steak, cheese with quince jelly and walnuts all accompanied with cider in the "txotx" way. Gift. To complete the experience of cider culture, visitors will get a cider bottle.

desde 39.00€

GASTRONOMIA ESPERIENCE PETRITEGI

Price (Tax included): Adults and retired people 39.00€, Young people (12-17) 28.00€, Children( 6-11)14.00€ Duration: 4 hours An ideal plan to discover the origins of the fashionable drink. Petritegi is a 16th century Cidermill located just 7 km from the center of San Sebastián. You will learn all the secrets of making natural cider and enjoy some of the best dishes of Basque cuisine. Culture and gastronomy around the ritual of txotx. Let yourself be seduced!

desde 69.00€

GUIDED TOUR AND CIDER HOUSE MENU TRANSPORT INCLUDED

Price (Tax Included): Adults 69.00€, Young People (5-17) 29.00€, Children (0-4) 0.00€ Duration: 4 hours Experience the 'Txotx!' ritual, taste natural Basque cider and take a trip back to our origins! INCLUDES Guided visit to a cider house Cider tasting Traditional cider house menu Transportation included Tour guide

desde 15.00€

GUIDED VISITO TO TALAIBERRI TXAKOLI WINE CELLAR

Price (Tax included): Adults 15.00€, Young People( 9-17) 7.00€, Children free (0-8 years old) Duration: 90 min Guided vist to Talai berri with Txakolina and typical basque products tasting: Idiazabal Gazta, Ibarrako Piperrak, Eusko Label Txorizoa and Tuna.

desde 75.00€

TXAKOLI CELLAR TOUR IN GETARIA

PrIce (Tax Included): 75.00€ min 4 pax Duration:4.5 hours. All you need to know, from the ground to the mouth! Find the region where the vineyards with "Txakoli from Getaria" Denomination of Origin grow, discover Getaria village, get yourself lost in the vineyards, learn all the secrets of the txakoli production process from the beginning to the end and enjoy a tasting of this wonderful white wine in the end along with traditional appetizers.

desde 99.00€

CIDER HOUSE, TXAKOLI WINERY AND FLYSCH

Price (Tax Included): Adults 99.00€, Young People (5-17) 49.00€, Children (0-4) 0.00€ Duration: 6 hours You will enjoy the unique landscape in the Basque Coast tasting the two products most rooted in Basque culture: cider and txakoli (white wine)

desde 150.00€

COAST, FISH AND TXAKOLI WINE

Price Tax Included: Adults 150.00€, Young People (6-13) 125.00€, Children (0-5) 100.00€ MIN 2 PAX Duration: 9 hours Collect the best food and wines of the coast and tasting picnic in the paradise.

desde 99.00€

CIDER HOUSE, IDIAZAL CHEESE AND BASQUE FARMHOUSE

Price (Tax Included): Adults 99.00€, Young People (5-17) 49.00€, Children (0-4)00.00€ Duration: 6 hours The shepherd will open the doors of his home and his cheese factory to you so you can get to know how this highly-appreciated product is made, together with its secrets and history.

desde 80.00€

PINTXOS WORKSHOP IN PASAJES SAN JUAN BY THE SEA

Price (Tax included): 80.00€ Duration: 2 hours + tasting Pintxos workshop lead by top chef Alex Barcenilla. The workshop includes a 2 hour hands on pintxo class followed by a delishous tasting menu of pintxos in Ziaboga. Pintxos: Gilda, Tuna-onion-mayonnaise, Pop-corn prawn, Cod with potato puree, others,…

desde 120.00€

BASQUE COOKING WORKSHOP IN PASAJES SAN JUAN BY THE SEA

Price (Tax included): 120.00€ Duration: Activity: 2 hours + tasting Traditional basque cooking workshop lead by top chef Alex Barcenilla. The workshop includes a 2 hour hands on cooking class followed by a sit down tasting menu of typical basque dishes in Ziaboga.

desde 30.00€

ORDIZIA´S MARKET ROUTE (WEDNESDAY) + MENU

Price(Tax included): Adults: 30.00€, Children (6-12) 20.00€ MIN 2 PAX Duration: 5 hours The tour operates on Wednesdays, on the day of the weekly market. It includes visits to Interpretation Centres on Food, Nutrition and Gastronomy, with a special mention given to Idiazabal cheese, a typical product of the region. Ordizia market offers its most prized produce from the hands of the producers themselves. Quality and freshness is guaranteed. The tour ends with a delicious meal prepared using seasonal produce.

desde 65.00€

PINTXO TOUR

Price (Tax Included): 65.00€, Young People (12-17) 60.00€, Children(0-11) free, for the children lunch is not included Duration: 2 hours "Immerse yourself in the charming and wonderful Parte Vieja (Old Town) of San Sebastian and let yourself be advised to taste the best pintxos in town, feeling like a donostiarra (native from the city) throughout the whole experience. In between pintxos you will have the chance to discover the whereabouts of this amazing area full of history, getting mixed with the local people through the route that our guides will take you. What else can be asked for? It is definitely the best way to get a feel of San Sebastian’s history and combine it with its magnificent gastronomy!

desde 125.00€

LIVE GASTRONOMICAL LOCAL LIFE

Price Tax Included: Adults 125.00€, Young People(6-13) 100.00€, Children (0-5) 75.00€ MIN 2 PAX Duration: 7 hours Shopping in the local market and best local food & wines tasting picnic in the paradise.

desde 125.00€

PINTXO WORKSHOP AND FEST

Price Tax Included:Adults 125.00€ , Young People (6-13) 100.00€, Children (0-5) 75.00€ Duration: 4 hours Enjoy learning how to make pintxos, while tasting them with local wines in the kitchen of a pintxo bar.

desde 170.00€

TOUR OF OLIVE OIL AND NAVRRA WINE LUNCH INCLUDED

Price Tax Included: Adults: 170.00€, Young People (12-17) 70.00€, Children (0-11) 20.00€ Duration: 9 hours Learn everything about the olive oil production, from harvesting the fruit to the pressing process to extract the oil, and feel the essence of the mediterranean diet tasting different oils. Later on, we will visit a Navara wine cellar and we will discover all the secrets of wine making.

desde 99.00€

2 WINE CELLAR VISIT IN LA RIOJA WITH TASTING

Price (Tax Included): 99.00€ min 4 pax Duration: 7-8 horas Discover La Rioja, the well-known spanish wine producing region, in just a day trip from San Sebastian. Visit and learn about wine making in two wineries with tasting included in both wineries ( in total 5 wines will be tasted) , and get lost in the cobblestone streets of the medieval village of Laguardia where wine has been produced since Roman times. Along the way two pintxos and two wines will be tasted in a bar in Laguardia.

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