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Barely 2000 square metres, a little more than a city like London, manages to hold a cosmopolitan capital such as San Sebastian, a traditional culture and the oldest language in Europe, 86 km of versatile coastline and a lush green, maze-like countryside. Here are experiences you won’t want to miss when you visit San Sebastian Region.

Cart status: Cesta vacía.

Gastronomy

desde 20.00€

SAGARBIKE

Price (Tax Included): Adults 20.00€, Children 0-17 years old 18.00€ Duration:4 hours Enjoy a bike ride alongside the Urumea River to Astigarraga, the heart of cider country. At Sagardoetxea, the Basque Cider Museum, you will discover the secrets of cider culture and enjoy a guided tasting session with txotx-style cider, apple-based products and tapas. You will return to Donostia having known this ancestral rite which is closely tied to our gastronomy. Txotx!

desde 38.00€

GUIDED VISIT TO SAGARDOETXEA + LUNCH AT CIDER HOUSE ALORRENE

Price (Tax included): Adults 38.00€ , Young People (11-17) 18.00€ Duration: 3 hours aprox. Sagardoetxea: the basque cider museum .The museum is divided into three well-defined sections, through which the visitors can get in touch with the apple and cider history, as well as its present situation: firstly, the apple orchard and the press. secondly, the museum itself, and finally the tasting centre. Tasting of the cider house menu. The menu consists of a cod omelette, fried cod with green peppers, steak, cheese with quince jelly and walnuts all accompanied with cider in the "txotx" way. Gift. To complete the experience of cider culture, visitors will get a cider bottle.

desde 42.50€

GASTRONOMIA ESPERIENCE PETRITEGI

Price (Tax included): Adults and retired people 42.50€, Young people (12-17) 36.70€, Children( 6-11)14.00€ Duration: 4 hours An ideal plan to discover the origins of the fashionable drink. Petritegi is a 16th century Cidermill located just 7 km from the center of San Sebastián. You will learn all the secrets of making natural cider and enjoy some of the best dishes of Basque cuisine. Culture and gastronomy around the ritual of txotx. Let yourself be seduced!

desde 15.00€

GUIDED VISITO TO TALAIBERRI TXAKOLI WINE CELLAR

Price (Tax included): Adults 15.00€, Young People( 9-17) 7.00€, Children free (0-8 years old) Duration: 90 min Guided vist to Talai berri with Txakolina and typical basque products tasting: Idiazabal Gazta, Ibarrako Piperrak, Eusko Label Txorizoa and Tuna.

desde 125.00€

TXAKOLI CELLAR TOUR IN GETARIA

PrIce (Tax Included): 125.00€ , Young People (8-17) 50.00€, Children (0-7) 15.00€ Duration:5 hours. All you need to know, from the ground to the mouth! Find the region where the vineyards with "Txakoli from Getaria" Denomination of Origin grow, discover Getaria village, get yourself lost in the vineyards, learn all the secrets of the txakoli production process from the beginning to the end and enjoy a tasting of this wonderful white wine in the end along with traditional appetizers.

desde 75.00€

TXAKOLI ROUTE BETWEEN ZARAUTZ-GETARIA

Price Tax included: Adults 75.00€, Young people (14-17) 65.00€, Retired people 65.00€, Children (0-13) 50.00€ Duration 6 hours Discover one of the most emblematic pathways of our Gipuzkoan coastline, which links the towns of Zarautz and Getaria. The path runs through the “Txakoli Route,” with numerous vineyards of the grape variety “hondarribi zuri,” that give color to the path of watchtowers (atalayas), which in the past were lookout points for the capture of whales. ºIncludes txakoli tasting with “Denomination of Origin” (Getariako txakolina)

desde 20.00€

MAKE A CHEES IN THE WORD CHAMPIONSHIP SUPER GOLD MEDAL WINNE

Price Tax Included: Adulto 20.00€, Young people (6-12) 15.00€, Children 0-5 free Durationj: 2 hours Make a cheese in the world championship SUPER GOLD medal winner cheese farm. Then we will visit the cheese farm and taste some different cheeses made in this cheese farm..

desde 15.00€

ENJOY IDIAZABAL CHEESE IN IDIAZABAL´S HOMETOWN

Price (Tax included): Adults 15.00€, Children under 5 years old free Duration: 2 horas In this experience you can visit Idiazabal Cheese Museum. There is an audiovisual about cheese processing process a few years ago and now. You can see a shepherd's hut in the mountain,grass área,….In the visit you can taste Idiazabakl cheese with a local drink. After you will go to visit Ondramuño cheese farm. There the shepherd explain you how to make a cheese and you can taste different types of cheeses.

desde 30.00€

GUIDED TOUR IN TOLOSA MARKET + TOLOSA BEANS MENU

Price (Tax included) Adults 30.00 € Duration 3 hours Guided tour to the Tolosa Market: we´ll visit the Tinglado market with products from the area directly from country farmers and Plaza Verdura where you can find vegetables, flowers and plants. The menu is served in the restaurant Botarri: Tolosa´s beans accompanied with Ibarra chillies and "sacramentos". Dessert, wine forma Rioja Alavesa, Txakoli, Cider or water and coffee included.

desde 50.00€

ORDIZIA MARKET, A REAL FEAST FOR THE SENSES

Price (Tax included): Adults 50.00€, Children 20.00€ MIN 2 PAX Duration: 6 hours Be initiated into the secrets of one of the best cuisines in the world. In a pleasant and fun atmosphere, discover the passion and love that good food requires.

desde 120.00€

BASQUE COOKING WORKSHOP IN PASAJES SAN JUAN BY THE SEA

Price (Tax included): 120.00€ Duration: Activity: 2 hours + tasting Traditional basque cooking workshop lead by top chef Alex Barcenilla. The workshop includes a 2 hour hands on cooking class followed by a sit down tasting menu of typical basque dishes in Ziaboga.

desde 80.00€

PINTXOS WORKSHOP IN PASAJES SAN JUAN BY THE SEA

Price (Tax included): 80.00€ Duration: 2 hours + tasting Pintxos workshop lead by top chef Alex Barcenilla. The workshop includes a 2 hour hands on pintxo class followed by a delishous tasting menu of pintxos in Ziaboga. Pintxos: Gilda, Tuna-onion-mayonnaise, Pop-corn prawn, Cod with potato puree, others,…

desde 40.00€

CANNERY ON BOARD OF THE MATER MUSEUM SHIP

Price (Tax Included) : Adult /Child: 20.00€ 4 PAX MIN, Price per person MIN 2 PAX 40.00€ Duration: 1.5 hour Learn the ancestral techniques of canning on board the traditional fishing boat MATER where you can also make your own artisanal fish preserve based on true anchovy from the Bay of Biscay to take it home.

desde 135.00€

CURSO DE COCINA DE PINTXOS Y PLATOS TRADICIONALES COCINA VAS

Price (Tax Included): 185.00€ Duration: 3 hours. Don't just come to Donostia to enjoy the renowned 'pintxos', but learn how to cook the traditional basque delicacies too! Our expert cooks will teach you how to prepare these delicious snacks and some of the most famous local dishes while enjoying a glass of wine. Learn a skill to enjoy in the future in your own home and be able to share the best of the basque gastronomy with your family and friends. No need to be an expert cook to join, all skill level people are welcome. Activity includes 7 different pintxo/dishes, local white wine (txakoli) and red wine. Total activity time around 3 hours.

desde 140.00€

DINNER IN A GASTRONOMIC CLUB

Price (Tax Included): 140.00€ Children (0-7) 70.00€ Duration: 4 hours. A Gastronomic Club is a typically Basque type of closed gastronomical society where people come together to cook, experiment with new ways of cooking, eat and socialize. They are very popular institutions. Entry is just allowed if accompained by a club member. Do not miss the oportunity to visit and be part of a unique enviroment surrounded by the best cuisine

desde 180.00€

2 WINE CELLAR VISIT IN LA RIOJA WITH TASTING

Price (Tax Included): 180.00€, Young People (8-17) 70.00€, Children (0-7) 25.00€ Duration: 7-8 horas Discover La Rioja, the well-known spanish wine producing region, in just a day trip from San Sebastian. Visit and learn about wine making in two wineries with tasting included in both wineries ( in total 5 wines will be tasted) , and get lost in the cobblestone streets of the medieval village of Laguardia where wine has been produced since Roman times. Along the way two pintxos and two wines will be tasted in a bar in Laguardia.

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