Servicio Operado – Organización Técnica Equinoccio Viajes S.A. (Cie 2050 M/M)
Barely 2000 square metres, a little more than a city like London, manages to hold a cosmopolitan capital such as San Sebastian, a traditional culture and the oldest language in Europe, 86 km of versatile coastline and a lush green, maze-like countryside. Here are experiences you won’t want to miss when you visit San Sebastian Region.
Cart status: Cesta vacía.
Price (Tax Included): Adults 59.00€, Young People (4-17) 29.00€, Children (0-3) 0.00€ Duration: 4 hours FROM WEDNESDAY TO SUNDAY Experience the 'Txotx!' ritual, taste natural Basque cider and take a trip back to our origins! INCLUDES: Guided visit in a cider house Cider and "pintxo" tasting Traditional cider house menu Transportation service Our guide will meet you at number 2, Bengoetxea street in Donostia-San Sebastian. We will visit one of our cider houses for a short tour of the orchard and the other parts of it. This visit will be livened up by a cider tasting session, both from the bottle and from the barrels. Afterwards, you will have free time to taste the tasty cider house menu.
Price (Tax included): Adults 39.00€ , Young People (11-17) 19.00€ Duration: 3 hours aprox. Sagardoetxea: the basque cider museum .The museum is divided into three well-defined sections, through which the visitors can get in touch with the apple and cider history, as well as its present situation: firstly, the apple orchard and the press. secondly, the museum itself, and finally the tasting centre. Tasting of the cider house menu. The menu consists of a cod omelette, fried cod with green peppers, steak, cheese with quince jelly and walnuts all accompanied with cider in the "txotx" way. Gift. To complete the experience of cider culture, visitors will get a cider bottle.
Price (Tax included): Adults 15.00€, Young People( 9-17) 7.00€, Children free (0-8 years old) Duration: 90 min Guided vist to Talai berri with Txakolina and typical basque products tasting: Idiazabal Gazta, Ibarrako Piperrak, Eusko Label Txorizoa and Tuna.
PrIce (Tax Included): Adult 120.00 € - Young 70.00 € Child 20.00 € min 4 pax Duration:4.5 hours. All you need to know, from the ground to the mouth! Find the region where the vineyards with "Txakoli from Getaria" Denomination of Origin grow, discover Getaria village, get yourself lost in the vineyards, learn all the secrets of the txakoli production process from the beginning to the end and enjoy a tasting of this wonderful white wine in the end along with traditional appetizers.
Price (Tax Included): Adults 99.00€, Young People (5-17) 49.00€, Children (0-4) 0.00€ Duration: 6 hours You will enjoy the unique landscape in the Basque Coast tasting the two products most rooted in Basque culture: cider and txakoli (white wine)
Price Tax Included: Adults 150.00€, Young People (6-13) 125.00€, Children (0-5) 100.00€ MIN 2 PAX Duration: 9 hours Collect the best food and wines of the coast and tasting picnic in the paradise.
Price (Tax Included): Adults 99.00€, Young People (5-17) 49.00€, Children (0-4)00.00€ Duration: 6 hours The shepherd will open the doors of his home and his cheese factory to you so you can get to know how this highly-appreciated product is made, together with its secrets and history.
Price (Tax included): Adults 80.00€ Duration: 2 hours + tasting Pintxos workshop lead by top chef Alex Barcenilla. The workshop includes a 2 hour hands on pintxo class followed by a delishous tasting menu of pintxos in Ziaboga. Pintxos: Gilda, Tuna-onion-mayonnaise, Pop-corn prawn, Cod with potato puree, others,…
Price (Tax included): 120.00€ Duration: Activity: 2 hours + tasting Traditional basque cooking workshop lead by top chef Alex Barcenilla. The workshop includes a 2 hour hands on cooking class followed by a sit down tasting menu of typical basque dishes in Ziaboga.
Price (Tax Included): Adults 65.00€, Young People (12-17) 60.00€, Children(0-11) free, for the children lunch is not included Duration: 2 hours "Immerse yourself in the charming and wonderful Parte Vieja (Old Town) of San Sebastian and let yourself be advised to taste the best pintxos in town, feeling like a donostiarra (native from the city) throughout the whole experience. In between pintxos you will have the chance to discover the whereabouts of this amazing area full of history, getting mixed with the local people through the route that our guides will take you. What else can be asked for? It is definitely the best way to get a feel of San Sebastian’s history and combine it with its magnificent gastronomy!
Price (Tax Included) : General rate: 20.00€; Children (up to 4 years): free Duration: 1.5 hour Discover the seafaring tradition of the Basque Country with this gastronomic experience that will reveal you the secrets of our precious anchovy.
Price (Tax included): Adults 8.00€, Children ( from 6 to 12 years old ) 2.00€ Duration: 2 hours Igartubeiti Farmhouse Museum in Ezkio is a cultural space, an authentique, essential and unique heritage that represents the cultural legacy of the basque people that opens its doors for you. Come and discover its cultural, natural, historic and ethnographic values, they are the key of its singularity and identity. Igartubeiti is one of the most interesting farmhouses in the Basque Country thanks to its original wool structure, that has been very well preserved, and the big cider press inside of it. Enjoy the tasting of local products. Idiazabal cheese, bread, cider, honey…
Price Tax Included:Adults 125.00€ , Young People (6-13) 100.00€, Children (0-5) 75.00€ Duration: 4 hours Enjoy learning how to make pintxos, while tasting them with local wines in the kitchen of a pintxo bar.
Price (Tax Included): 135.00€ Duration: 3 hours. Don't just come to Donostia to enjoy the renowned 'pintxos', but learn how to cook the traditional basque delicacies too! Our expert cooks will teach you how to prepare these delicious snacks and some of the most famous local dishes while enjoying a glass of wine. Learn a skill to enjoy in the future in your own home and be able to share the best of the basque gastronomy with your family and friends. No need to be an expert cook to join, all skill level people are welcome. Activity includes 7 different pintxo/dishes, local white wine (txakoli) and red wine. Total activity time around 3 hours.
Price (Tax Included): Adults 65.00€ // Youngs (12-17) 60.00€ // Children (0-11) free. Duration: 2 hours The cradle of San Sebastian's gastronomy is so widely varied that all food related needs and desires can be satisfied with ease. As far as we are concerned, it is all about eating, drinking and enjoying! Cross the Old Town with style tasting little food delights which have no need for meat or fish at all. Besides, this activity also includes a guided tour of strategic hotspots in the Old Town. Enjoy our city's history combined with a tasting of its magnificent gastronomy!
Price Tax Included: Adults: 170.00€, Young People (12-17) 70.00€, Children (0-11) 20.00€ Duration: 9 hours Learn everything about the olive oil production, from harvesting the fruit to the pressing process to extract the oil, and feel the essence of the mediterranean diet tasting different oils. Later on, we will visit a Navara wine cellar and we will discover all the secrets of wine making.
Price (Tax Included): 140.00€ Children (0-7) 70.00€ Duration: 4 hours. A Gastronomic Club is a typically Basque type of closed gastronomical society where people come together to cook, experiment with new ways of cooking, eat and socialize. They are very popular institutions. Entry is just allowed if accompained by a club member. Do not miss the oportunity to visit and be part of a unique enviroment surrounded by the best cuisine
Price (Tax Included): Adults 185.00€ / Young People 70.00 € / Childs 20.00 € .min 4 pax Duration: 8 hours Discover La Rioja, the well-known spanish wine producing region, in just a day trip from San Sebastian. Visit and learn about wine making in two wineries with tasting included in both wineries ( in total 5 wines will be tasted) , and get lost in the cobblestone streets of the medieval village of Laguardia where wine has been produced since Roman times. Along the way two pintxos and two wines will be tasted in a bar in Laguardia.
Servicio Operado – Organización Técnica Equinoccio Viajes S.A. (Cie 2050 M/M)